Who wants fish with their chips when you can have a kebab?
And dinner tonight was a Hamburg speciality consisting of these three ingredients which we bought at the market again, Bohnen, Birnen and Speck! I expect you recognised the Speck but the first two are beans and some hard little cooking pears, then you make a stew out of them, starting of course with the speck, which needs more cooking. As a concession to me (I am not fond of speck) Heidi gave me a couple of frankfurters which were much more acceptable.
No comments:
Post a Comment