Lunch

We had lunch in the Riverside cafe where I had last enjoyed breakfast with Heidi when she was over last year. This was not affected by the fires and payed its art in feeding all the hungry firemen and workers who were helping out after the fires.

I had a very nice Parmesan tart filled with blue cheese and caramelised onions, with a beet root salad and Ken indulged himself with a seafood pot pie, all washed down with a local pale ale which had been brewed in the bottle.

We sat outside and had a pleasant time watching the activities on the little marina there.