Not starving yet!

Here is what we had for lunch yesterday, used up the roast chicken from Sunday, the rather sad cos lettuce from the fridge, perked up by some nice fresh rocket, made croutons from bread in freezer, crumbed the crusts for us or the birds, whichever is most desperate.   Used one precious egg to make pukka Caesar salad dressing (with one chopped anchovy -yes even have a jar of them AND one inherited from Tim on his recent departure).   The stewed apple was from a visit to old neighbours down the Huon, freshly plucked from their overloaded tree and the rice pudding I made the other day, we love our rice pudding.