Zucchini Pickle

Just made the second batch of pickle, don't know why I do it really, as I mostly end up giving it away as I am such a lousy salesman.

Thank goodness for the good old trusty food processor though, would not attempt this task otherwise, the chopping up is the most tedious.

Every time I go up to the gardens I dread lifting the leaves of the zucchinis, there might be a big one lurking there, which has to be picked and cannot be wasted. Mind you, I have stuffed a couple recently, when they grew up and became marrows, first I used lamb and then beef mince, and the fillings are definitely improving. Quite enjoyed it last night.