Preparing for the Big Day

Heidi, Sue and I worked hard filling the boxes we had prepared with food we had prepared. Sue made smoked salmon and avocado sushi and I did sausage rolls and fruit mince pies with my newly discovered sour cream pastry, and Heidi painstakingly filled all the fresh bread rolls with tasty chicken and cranberry sauce. The finishing touch was a Lindt chocolate truffle, yum.