We have had a funny summer, not much heat from above so I have an abundance of green tomatoes. The first batch I have processed, with good results, fourteen jars of chutney, and there will be more to come. But I have a good use for them, they increase the flavour of sauces and gravy so they won't be a waste/
How pretty the cut tomatoes look, and the centres are red, it is just the outsides which need colouring up.
Cheers, if you want any, you know where to come.
No comments:
Post a Comment