Kimchee features hugely in the Korean diet, it is a fermented cabbage, sounds diabolical, looks ok but smells! And will get smellier as it sits in the fridge, fermenting away for a couple of weeks.
Will use some of it to have a trial run in a week or so, so will keep you posted.
You start off with a lovely fresh Asian cabbage........
2 comments:
...but tastes lovely in the end! brings back memories to a visit years and years ago in Seoul! Wonder what the others will say?
Does it really, at this stage I need some convincing!
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