Threw out the Sauerkraut I had been trying to make. Maybe I was a bit premature but it looked a bit yukky to me, it had gone black in places, although I must admit as I put it into the chook bin (poor chooks, bet it makes them thirsty as all it consisted of so far was cabbage layered with seasalt) the bottom looked OK it was just the top bit which had gone funny. Any ideas or suggestions, other than buying it in a jar from the Supermarket?
Back to the drawing board.
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1 comment:
No you are not a failure, you can't get it right EVERY time!!
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